– Dinner Menu –

spring 2019

 

STARTERS


CHICKEN QUESADILLA - 12
seasoned chicken, three cheese blend, salsa and chipotle aioli

RATTLESNAKE EGGS- 13
jalapeno stuffed with cream cheese, shrimp, wrapped in bacon and served with avocado ranch dressing

BACON DEVILED EGGS - 9
lightly fried, fun to eat, crumbled bacon, a LH favorite

HUMMUS PLATE - 9.5  house made hummus, mixed greens, ginger vinaigrette, house made chips and garlic flatbread

RIBS IN A BAG - 13
fall off the bone ribs served with fries

TOSTADAS - 14
(2) shredded chipotle chicken, crunchy cabbage, house-made fresh mango salsa, avocado, house chipotle sauce and fresh mexican cheese


WINGS - 14
spicy, crispy, tossed and smothered in our house made wing sauce, buttermilk ranch dipping

GREEN BEAN FRIES - 9.5
fresh green beans hand bread and fried, served w/ chipotle aioli

SEASONAL CHARCUTERIE BOARD - MP
chef’s seasonal selection of three meats and three cheeses w/ house made pickles and bread

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LH SPECIALTIES
Add market salad for 7

PAN SEARED SALMON - 25
served with a lemon caper and garlic puree, chef’s vegetables, whipped mashed potatoes

LINCOLN HOUSE BONELESS RIBEYE - 39
boneless, topped with steak butter and grilled to perfection, chef’s vegetables, whipped mashed potatoes

RANCH STEAK - 25
grilled to perfection and served alongside sautéed mushroom and fries

CHILE RELLENO BURRITO - 18
roasted poblano chile, sautéed shrimp, jack cheese, spanish rice, avocado, drizzled with sour crème & tomatillo salsa, flour tortilla

BABY BACK PORK RIBS - 23
beer braised, tender, fall off the bone delicious, bourbon whiskey bbq sauce, served with french fries and pineapple coleslaw

PENNE A LA ITALY - 21
shrimp, lemon cream sauce, sun-dried tomatoes, capers, garlic & Romano cheese

CAJUN CHICKEN PASTA - 21
red bell pepper, mushrooms and cajun cream sauce on penne pasta


 

Salads & soups

HOUSE MADE CHICKEN TORTILLA SOUP - 8/11
served with house made southwestern cornbread
w/ caesar salad +7

CLASSIC WEDGE - 12
iceberg lettuce smothered in creamy bleu cheese dressing, bleu cheese crumbles, heirloom tomatoes, smoked bacon, red onion, chopped hard boiled eggs

GRILLED CAESAR - 12
hearts of romaine, house made crouton, house made Caesar dressing and parmesan 
grilled chicken 15
grilled salmon 21
grilled shrimp 17


sandwiches & burgers

Served with your choice of french fries, sweet potato fries or pineapple coleslaw



SHRIMP TACOS -15
sautéed shrimp, avocado, mango salsa, crunchy cabbage & chipotle dressing served with black beans and rice

FISH TACOS -17
grilled mahi-mahi, avocado, salsa, crunchy cabbage & chipotle dressing served with black beans and rice

ABE’S CHICKEN SANDWICH - 15
grilled or blackened chicken breast, apple smoked bacon, lettuce, tomato, pepper jack cheese, chipotle mayo, toasted brioche roll

PASTRAMI SLIDERS - 15
shaved pastrami, mustard, dill pickle & skinny fried onions on a toasted roll served with French fries or pineapple coleslaw

LH SPECIAL CHEESEBURGER -15
½ pound ground chuck, double thick cheddar, lettuce, pickles, tomato, onion, brioche bun
+ bacon 2
+ avocado 1.5

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DESSERTS

butter cake with strawberries and ice cream // 10
|
cheesecake with fresh strawberries and whipped cream // 9
|
chocolate brownie sundae // 9
|
carrot cake // 9