– Dinner Menu –

spring 2019

 

STARTERS


SHISHITO PEPPERS - 9
charred shishito peppers, yuzu honey, olive oil, soy sauce and nutritional yeast

BRUSCHETTA - 8
toasted slices of French bread, fresh juicy tomatoes, basil, seasonings, melted mozzarella and finished with a balsamic reduction

BACON DEVILED EGGS - 9
lightly fried, fun to eat, crumbled bacon, a LH favorite

HUMMUS PLATTER - 13 house made hummus, mixed greens, ginger vinaigrette, house made chips and garlic flatbread

SHRIMP COCKTAIL - 15
(Mexican style) with tomatoes, onions, cilantro, avocado, cucumbers, lime, garlic and hot sauce

TOSTADAS - 12
(2) shredded chipotle chicken, crunchy cabbage, house-made fresh mango salsa, avocado, house chipotle sauce and fresh mexican cheese

PASTRAMI SLIDERS - 10
(2) shaved seasoned juicy pastrami, mustard, dill pickles, skinny fried onions, toasted roll
w/ fries 14


WINGS - 14
spicy, crispy, tossed and smothered in our house made wing sauce, buttermilk ranch dipping

SEASONAL CHARCUTERIE BOARD - MP
chef’s seasonal selection of three meats and three cheeses w/ house made pickles and bread

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LH SPECIALTIES
Add market salad for 7

PAN SEARED SALMON - 25
served with a lemon caper and garlic puree, chef’s vegetables, whipped mashed potatoes

ONE POUND BONELESS RIBEYE - 36.5
boneless, topped with steak butter and grilled to perfection, chef’s vegetables, whipped mashed potatoes

CHILE RELLENO BURRITO - 18
roasted poblano chile, sautéed shrimp, jack cheese, spanish rice, avocado, drizzled with sour crème & tomatillo salsa, flour tortilla

PASTA ALFREDO - 13
 fresh thick spaghetti pasta, alfredo sauce, broccoli, parmesan cheese, basil, sundried tomatoes, garlic bread
grilled chicken 19
grilled shrimp 21


SHRIMP TACOS - 15
(3) sautéed shrimp, avocado, mango salsa, crunchy cabbage, chipotle dressing, lime wedge, house made corn tortillas, black beans & rice

BABY BACK PORK RIBS - 23
beer braised, tender, fall off the bone delicious, bourbon whiskey bbq sauce, served with french fries and pineapple coleslaw

SHORT RIB PAPPARDELLE - 16.5
braised beef short ribs, kimchi, baby bok choy, mushrooms and fresh pasta

MAC AND CHEESE - 13
creamy, delicious, three cheese blend, tomatoes, topped bacon and jalapenos

FISH AND CHIPS - 16
beer battered fried fish, homemade chipotle aioli, served with french fries and pineapple coleslaw 

 

Salads & soups

MADE FROM SCRATCH SOUP - 9
chef’s seasonal selection, changes daily, served with garlic cheese bread
w/ market salad 16


SPRING APRICOT - 13
spring mix, wild baby arugula, grated parmesan, marinated apricots, slivered almonds, fresh tomato, parmesan croutons, lemon vinaigrette


CLASSIC WEDGE - 12
iceberg lettuce smothered in creamy bleu cheese dressing, bleu cheese crumbles, heirloom tomatoes, smoked bacon, red onion, chopped hard boiled eggs

PEAR ARUGULA - 13
 wild baby arugula, sliced pear, onions, bluec heese crumbles, walnuts & pear vinaigrette
grilled chicken 19
grilled shrimp 21



GRILLED CAESAR - 11
hearts of romaine, house made crouton, house made Caesar dressing and parmesan 
grilled chicken 17
grilled salmon 22


COBB SALAD - 15
 grilled chicken breast, local mixed greens, tomato, cheddar cheese, red onions, crumbled egg, bacon, croutonS & blue cheese dressing


sandwiches & burgers

Served with your choice of french fries, sweet potato fries or pineapple coleslaw



RIBEYE STEAK SANDWICH -26
grilled ribeye steak, baby arugula, tomatoes, onions, mushrooms, mayonnaise and provolone cheese on a grilled french loaf

ABE’S CHICKEN SANDWICH - 15
grilled or blackened chicken breast, apple smoked bacon, lettuce, tomato, pepper jack cheese, chipotle mayo, toasted brioche roll

THE CALIFORNIA DIP - 16
seasoned and slow roasted beef thinly sliced, provolone, mayonnaise, horseradish red wine au jus, toasted roll

LH SPECIAL CHEESEBURGER -15
½ pound ground chuck, double thick cheddar, lettuce, pickles, tomato, onion, brioche bun
+ bacon 2
+ avocado 1.5

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DESSERTS

butter cake with strawberries and ice cream // 10
|
cheesecake with fresh strawberries and whipped cream // 9
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chocolate brownie sundae // 9
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carrot cake // 9